Halal food
Talita’s products are considered halal food because they comply with all the injunctions of the Koran and the animals are slaughtered according to Islamic law.
What kind of meat is considered halal?
Halal meat differs from other types of meat because of the slaughtering process. But what is halal meat? These are all meats that are not haram, i.e., forbidden to be eaten. Therefore, any meat that is slaughtered by beating, strangulation or stunning is not considered Halal, even if the animal died in a natural way. Similarly, regardless of the slaughtering process, all meat from pigs, wild boar or clawed birds are forbidden to eat.
What does it mean when a food product is considered halal?
Halal is a word of Arabic origin which means that it is permissible and is authorized and healthy to consume. The main criteria for halal certification are that these products do not contain components that are forbidden according to Sharia law. Their production, preparation, processing, storage and transport processes must strictly comply with the guidelines of the Islamic law. These foodstuffs should also not have been in direct contact with other foodstuffs prohibited by the same regulation.
What is halal chicken?
Talking about halal chicken means talking about all poultry that has been slaughtered using the halal method. A good example of this are all the poultry from Talita, which, in addition to respecting the ritual of slaughter, are also enjoying special rearing and feeding. That is why Talita’s chickens live stress-free and in large spaces. They are only fed with top quality products.
This is how Talita’s halal poultry products will enable you to enjoy that unique and authentic taste.
How is Halal meat produced?
Many of you asked us how halal meat is produced. The most important thing is the slaughtering process of the animal. A very basic procedure is performed, whereby they precisely make a cut under the neck to make sure that the animal will not suffer. All this is done by a Muslim butcher, who positions the animal in a specific orientation (towards Mecca) and follows a specific prayer. After slaughter, the meat follows a pre-established halal certification procedure, which Talita follows until it is packaged.
What is the halal standard?
The halal standard provides food protection for the Muslim community who wish to respect the rules of their religion. However, there are many consumers who consume these foods based on regulations because they are a guarantee of quality, sustainability and health. In fact, it is increasingly common to consider the halal standard as synonymous with healthy eating. Talita’s products are suitable for all types of diets as you can see by simply checking the composition.
What are halal foods?
Halal foods are food products that, on the one hand, do not contain ingredients or animal derivatives prohibited by the Koran and, on the other hand, come from a butcher who slaughters animals in accordance with Islamic law. In addition, halal-certified foods must follow a production process that respects the indications and parameters of the Sharia. This also includes machines, processes and even equipment.
